Limoncello, if you haven’t had the pleasure, is an Italian liqueur made with lemon peel. It is a very sweet, syrupy beverage served ice cold in tiny glasses, and is delightful as an aperitif or digestif. Being not much of a dessert person, an espresso and a limoncello might be my perfect way to end […]
Prairie Fire, a foraged cocktail
As you spend more time around wildfire, you get to know certain things about it which can seem a bit magical to the untrained. Reading smoke is a very important part of assessing wildfire from a distance, so this is an area that we all learn early on. Mostly smoke is analyzed for quantity, color, […]
Diver Duck Dumplings
Life over the past year has been incredibly hectic. It turns out that turning an old bus into a home is a LOT of work. That project ate up 100% of my brainspace for a little over a year. As a result, I didn’t end up spending much time hunting, fishing, foraging, or cooking. Between […]
Lemon Habanero Duck
This past Sunday, in honor of the final episode of Game of Thrones, we hosted a feast. There were many themed dishes, from meat pies and rattlesnake sausages to Sansa’s lemon cakes and a Northern blueberry pie. I figured nothing could be more appropriate for such an event than a bit of wild game, and […]