Your dinner is still in the woods.
Alright, this is the last dandelion recipe that I will post (for now). That primer was meant to provide recipes for every consumer, children and adults alike, from a plant that you cann all already identify. After this one we will move into some slightly more difficult plants and some very exciting recipes. To make […]
Everytime I serve someone dandelion coffee or something containing dandelion coffee I am met with the same questions: what is dandelion coffee exactly? And is this going to keep me up? So, that’s where I will start. Dandelion coffee has very little to do with actual coffee. It could equally be referred to as dandelion […]
Dandelions are about the easiest plant in the world to forage. They are very invasive, and odds are you have a few growing in your backyard right now. Not only that, but since you were a child, you have been an expert at identifying them. And you can eat every bit of the plant. For […]
Pâté is a somewhat misunderstood food. The word pâté really just means paste. I think that what comes to mind when people think of pâté is some sort of spreadable paste made with liver. That is a common and delicious type of pâté, but there’s a whole lot more to pâté than just that. The […]