Your dinner is still in the woods.
No one eats pine squirrels, and it isn’t hard to tell why. They are plentiful but they are tiny, the meat is tough, and it has a very strong flavor to it. They are often referred to as being akin to eating a furry pinecone. But that’s what I brought home. There are lots of […]
This recipe is based off a dish that my grandma used to make. My maternal grandparents lived in southern Indiana in a town called Evansville. It’s just north of the border and basically in Kentucky–a very southern place. For example, my grandma had a little black dog named Bull when I was growing up, but […]