Your dinner is still in the woods.
This particular recipe was inspired by a very average cocktail I had recently. I ordered it because it contained douglas fir brandy. How interesting is that? Juniper is the only conifer flavor I was familiar with in cocktails. But the douglas fir was overwhelmed by citrus to the point that I could not distinguish it […]
I was talking to my girlfriend about hunting the other day. We’re a few weeks into hunting season already and I haven’t yet had a chance to get out into the woods. I finally made plans and I was excited. There is something really special about the feeling of heading off into the woods with […]
The first real snow fell over the weekend, marking the end of gardening season. Which, in my book, means it is time to start hunting. Hunting season started a couple weeks ago, but I have been too busy with work and finishing things up in the garden to take advantage. This past weekend was an […]
As I have said before, I am not really a beet person. I want to love beets. They are such a beautiful vegetable, particularly the chioggas I have in my garden, but I just can’t fully embrace them. They are fine. I will eat beets on a salad, sauteed with garlic and butter, and in […]