Your dinner is still in the woods.
This trend really took off at the start of quarantine, so I am a few months behind, but here’s the wildcrafted version of that instagram famous whipped coffee drink: the nettle dalgona latte. Dalgona coffee is a whipped coffee drink that appears to have origins in India, Pakistan, and Macau. It recently got a jolt […]
Common nettle, Urtica dioica, like many plants, originated in Europe and Asia, and has since migrated all over the world. You have likely encountered this at some point in your life, and it is one that is hard to miss when you come into close contact. Many of you likely remember your first accidental brush […]
I am not going to pretend that I am an expert food photographer. I don’t have a particularly fancy camera, I don’t spend the time or money to edit photos with photoshop (I use snapseed mostly), and I definitely don’t own the array of dishes, napkins, etc. required to really tablescape the way I ought […]
I won’t spend too much time here talking about cattails. You can find my foraging notes on cattails here, my previous post about chinese cattail salad. I posted that in very early spring, when they were just starting to show. As you can see in the picture below, a few weeks makes a big difference. […]