Your dinner is still in the woods.
My initial seeding did not go particularly well. I laid out the garden in a bunch of short rows on an east-west axis. I planted a single row of seeds down the center of each of these with the plan to manually thin them to appropriate specs once they had grown a bit. I came […]
With any new food, especially something foraged, caught, or killed, I think it is important to experience it in two ways. First, you should experience it in something close to its raw form. Don’t dress it up too much in the first dish. To both fully experience and later fully utilise this food, you need […]
If there is any ubiquitous forageable plant, it is certainly the dandelion. Dandelions are easily recognized, available just about everywhere, and have a number of uses. Today I am focusing on the greens, but the flowers and roots are edible as well. Pretty much everyone already knows what a dandelion looks like, but we might […]
Planting this garden has been giving me a huge amount of anxiety. I’ve managed my little indoor garden for several years and it has been easy enough. I start it in the winter, overplant everything, enjoy some greens and herbs and then, once summer starts in earnest, I get called off on a fire and […]