Your dinner is still in the woods.
The first real snow fell over the weekend, marking the end of gardening season. Which, in my book, means it is time to start hunting. Hunting season started a couple weeks ago, but I have been too busy with work and finishing things up in the garden to take advantage. This past weekend was an […]
The first snow of the year fell recently. We had our first night with temperatures well below freezing (I think I heard 12 degrees). The growing season is coming to a close. On top of that, I have less than a month until the community garden insists that my plot is fully cleaned out. This […]
As I have said before, I am not really a beet person. I want to love beets. They are such a beautiful vegetable, particularly the chioggas I have in my garden, but I just can’t fully embrace them. They are fine. I will eat beets on a salad, sauteed with garlic and butter, and in […]
For me, no pepper holds a candle to the flavor of a roasted poblano. That said, thee roasting process is labor-intensive enough that I am rarely in the mood to add roasted poblano to a dish. But I think I’ve found a solution. With a hot sauce I can pack all that roasting and peeling […]